London's first ever pop up burrata bar.
I love burrata especially as starters but Galbani has proved burrata is delicious savoury as well as sweet like on French toast or paired with chocolate and cherries because it has a mild creamy taste just like this Lithuanian cheese.
I tried the burrata with nectarines which was the perfect marriage of fruit and nuts.
The red onions and creamy burrata were delicious together.
Basically heaven on a plate with nectarines, figs, pistachio nuts and red onions.
I didn't feel left out not ordering the one with prosciutto as the vegetarian pistachio also had an umami touch to it.
In sweet form burrata was just as decadent and a treat because you rarely get them in desserts.
The pairing of my favourite chocolate cherry was amazing with choc shavings, plump cherries on a soft but firm chocolate cake.
Nothing was cloyingly sweet
I was so impressed that something you can buy from the supermarket is restaurant serving quality.
I tried the burrata with nectarines which was the perfect marriage of fruit and nuts.
The red onions and creamy burrata were delicious together.
Basically heaven on a plate with nectarines, figs, pistachio nuts and red onions.
I didn't feel left out not ordering the one with prosciutto as the vegetarian pistachio also had an umami touch to it.
In sweet form burrata was just as decadent and a treat because you rarely get them in desserts.
The pairing of my favourite chocolate cherry was amazing with choc shavings, plump cherries on a soft but firm chocolate cake.
Nothing was cloyingly sweet
I was so impressed that something you can buy from the supermarket is restaurant serving quality.
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