Intrigued by the design, I got some to try.
There was caramel or chocolate hazelnut to choose from with crispy balls on top inside the lid and a spoon included.
Interestingly, the label says no preservatives hence they can be stored at room temperature.
For both flavours, they were way too sweet even though it was really decadent and indulgent.
I felt that these desserts are better off as sweet dessert dips because they taste so good when you dip strawberries and biscuits in them.
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