Wednesday, 9 May 2012

Montero Coco.France Goose Liver pate

Was given this from someone who went to Vietnam.

Although  I like pate, I delayed in trying it because I thought it would be really dense but when I opened it, I s surprised it was very light and soft.
The pate was very moist too.
However it lacked the velvety texture of goose liver pates and it was similar to baby food in thick form.
There was also pieces of wheat in the pate but I could not see that listed in the ingredients.






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