One of the non dairy almond smoothies was interesting as it used persimmon as a main fruit which was surprisingly nice with a good kick of cinnamon.
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
Search This Blog
Thursday, 14 September 2023
AVAN garden drinks
At the Specialty fine food fair, I ran into this Polish brand of drinks and was pleasantly surprised they were all quite nice and the labelling had English.
One of the non dairy almond smoothies was interesting as it used persimmon as a main fruit which was surprisingly nice with a good kick of cinnamon.
One of the non dairy almond smoothies was interesting as it used persimmon as a main fruit which was surprisingly nice with a good kick of cinnamon.
Trini Yuen Yeung drink
Hong Kong tea and Yuen Yeung has always been an acquired taste for me just like chai and Teh Tarik because of the milk and creamer they use.
I can definitely say this was authentic because it has that that.
I also made my own version which was much palatable because it was using normal milk and tea.
#ssgdrinks
I also made my own version which was much palatable because it was using normal milk and tea.
#ssgdrinks
Mummy Meegz Vegan Creme Eggs
Again, I wouldn't have known this was a vegan creme egg if because it just taste the same but the chocolate was more like dark chocolate.
It had a thick chocolate shell compared to Cadburys.
The filling was sugary just like Cadburys but not as gooey and sticky as it was thick and a little dry.
Overall, it was nice and I think the chocolate fared better because it was similar to dark chocolate.
#ssgchoc
Rhubarb & Custard flavour gastropaint and Dill oil flavour pearls
After trying this Spanish brand of fish pearls, I was really happy to discover a local brand of pearls and gastropaint by Imaginative Cuisine.
They had everything from beetroot dust to truffle pearls but my eyes were immediately drawn to the Rhubarb & Custard gastropaint and Dill oil flavoured pearls.
The dill oil pearls were bursting with flavour which I am partial to because I love dill so it would be nice to add it to any dish with these pretty green pearls.
I was really happy to see the Rhubarb & Custard flavoured gastropaint because the rhubarb trend is revived.
Even if its not fresh rhubarb, it is always good to see traditional things reinvented into other forms before it dies off.
@imaginativecuisine
Subscribe to:
Posts (Atom)





















