Vegan, gluten free, dairy free and egg free choc mousse from Sainsburys.
The fluffy light mousse texture was spot on but the sweetness killed it followed by hints of coconut and then the chocolate which should come first.
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
Vegan, gluten free, dairy free and egg free choc mousse from Sainsburys.
The fluffy light mousse texture was spot on but the sweetness killed it followed by hints of coconut and then the chocolate which should come first.
At M&S, they have ready to eat samosas so this time I tried the vegetable one because I have tried the chicken tikka one.
Comparing the two, I prefer the chicken because the vegetable one was a bit plain and not as tasty but still better than other supermarket vegetable samosas.
The new vegan KitKat – called KitKat V– will be launched later in the year in several countries across the globe. It will only be available through the KitKat Chocolatory and selected retailers, to test the opportunity for a wider roll-out.
KitKat V was developed by chocolate experts in NestlĂ©’s confectionery research and development center in York, UK, the original home of KitKat. They worked hard to make a vegan version that would live up to the high expectations of KitKat lovers everywhere.
Norseland, the UK's leading speciality cheese company and the manufacturers of the number one selling Ilchester® Cheese Advent Calendar, have launched two new Easter-themed cheeses in their Ilchester range.
These are:
Ilchester® Spiced Blueberry Hot Cross Bun Wheeler – a delicious cheddar cheese, blended with real blueberry pieces, orange peel, dark raisins and lightly spiced with cinnamon.
Ilchester® Double Chocolate and Orange Wheeler – a rich and creamy Wensleydale combined with shards of milk and white chocolate as well as fruity orange pieces.
These two products are available from 350 Asda stores from 18 March, so I got them as soon as they were launched.
They were in my fridge for a week until I was finally mentally ready to try these Easter cheeses.
I was not sure what to make of them.
A good cheese is moreish but they were neither good or bad.
Wensleydale was the better of the two because it just tasted like a strong chocolate and orange peel cheesecake made of 99% cheese.
The blueberry cheddar was not offensive but clearly it was sweet and savoury.
Hartleys Cherry jam is the best jar of jam but strangely I have never seen this in the UK but exported to other countries!!
This was a complete surprise as the jam was loaded with lots of whole plump cherries.
It's like a ratio of 70% cherries to Jam 🙂
As there were so many cherries I decided to add some to my bowl of oatmeal and made black cherry yoghurt milkshake with it.
It would definitely be delish with scones too.
Cadbury's desserts are flawless, basically smooth delicious chocolate in dessert form.
Every now and then you will get limited editions with a side of something like crunchie, mini eggs etc.
I had the crunchie which was basically bits of honeycomb covered in chocolate.