I didn't like the orange but the toffee apple was quite nice and even better when microwaved for a few seconds to give it that gooey texture.
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Tuesday 2 February 2021
Soreen Scream Toffee Apple mini loaves review
I didn't like the orange but the toffee apple was quite nice and even better when microwaved for a few seconds to give it that gooey texture.
Monday 1 February 2021
M&S Crayfish Mango Rice Salad
The amount of crayfish was generous and the rice was refreshing along with the mango chunks.
Krispy Kreme 2021 Swizzels Love Hearts inspired doughnuts
@swizzels_sweets inspired love heart donuts @krispykremeuk
Green – with a chocolate kreme filling, topped with a green colour icing and a Love Hearts phrase.
Pink – with a strawberry and sherbet kreme filling, topped with strawberry flavour icing and a Love Hearts phrase.
Yellow - with a lemon and sherbet kreme filling, topped with lemon flavour icing and a Love Hearts phrase.
Purple – with a sherbet kreme filling, topped with a purple sherbet icing and a Love Hearts phrase.
All £2.25 at Krispy Kreme stores
Iceland's Clotted cream Rice Pudding review
Sunday 31 January 2021
[Review] M&S Marks and Spencers Trout filets in Watercress sauce
The sauce is made of creme fraiche, watercress, double cream and white wine sauce with spinach.
[Review] M&S Marks and Spencers Brussels Pate with redcurrant, port & cranberry topping
I only got the Marks and Spencers Brussels Pate with redcurrant, port & cranberry topping because it was reduced.
It was only 45p and you get a ceramic dish but even at full price 1.25, it's not expensive.
The only problem was getting it out of the vacuumed sealed plastic which was hard and there was lots of liquid in between the dish and the plastic which made it hard.
As for the taste, it was your usual Brussels Pate but it was quite sweet with the layer of redcurrant and cranberry jelly.
Overall, not bad.
Sainsburys Plant Pioneers Smoky Vacon Rashers review
A while ago I got these Sainsburys Plant Pioneers Smoky Vacon Rashers which are vegan rashers made with wheat gluten, coconut milk and natural flavourings in a smoked paprika coating.
The appearance was a bit strange because of the dull burgandy colour.
After pan frying them, the texture was hard and crispy.
Overall, I wasn't really fond of them because they were a bit artificial but dipping it in blue cheese sauce helped or putting it in stews made it taste nicer.