[Review] Pot Noodle Beef and Tomato

Pot Noodle is a UK brand of pot noodles that has been around since the 1970s.

When they first started, they only had basic flavours like beef and tomato, chicken and mushrooms but now they have all these different flavours as well as special flavours every now and then.

Even though I have had beef and tomato so many times, it has not been posted, hence the post now.

Overall, I like the savoury flavours and soya bits where you can add tomato sauce as an option but adding Peri peri sauce is also good.

Baby Cham - Sparkling Perry

I love baby cham because of the cute deer.
Cider is made with apples but baby is made with pears which gives it the sweetness.

Sadly, the taste was really different to how it was many years ago.

It is not as sweet as it used to be.

CrackD The No Egg Egg

 CrackD The No Egg Egg spotted at M&S for 4.

[Review] Sainsburys Yum Yums

I love yum yums
They are similar to cronuts but much better.
The Sainsburys ones are pretty good because they are slim and uniform while the icing is not as thick as other brands.

[Review] Morrisons Raspberry Filled Iced Donuts

I rarely buy these filled ice donuts because they are not the same as the yeasty fried ones coated in sugar.
These donuts are somehow cakey and have these signature holes at the base where they have been injected with filling.

I was given one of these which were from Morrisons and didn't have any expectation because the icing for these donuts are also different in the sense they are waxy like chocolate.

The overall taste was not as bad as expected and the jam was quite punchy but the texture of this donut was dry and crumbly.

[Review] M&S Marks and Spencers Mushroom Steamed Buns / Panda Buns Limited Edition

Update Sept 2021:

A year later, M&S are in the bun game and have take these mushroom buns to the next level by making them into panda buns!

Discovered the Vegan Marks and Spencers Mushroom Steamed Buns while I was browsing the oriental section.
They looked the part and each one was uniformly shaped filled with mushrooms and hoisin sauce.
To be precise it was straw mushrooms, shiitake mushrooms, oyster mushrooms and carrots.
After microwaving them for 1 minute, they were hot and fluffy.
The filling was quite nice because the straw mushrooms and carrots had a nice crunch followed by a nice sweet hoisin aftertaste and Shaoxing wine aroma.
Overall, just as good as your regular Chinese buns.

[Review] M&S Marks and Spencers Cherry Bakewell Tarts

The only Bakewell tarts I have ever had are probably from Mr Kiplings.

Since M&S had them, I decided to give them a try and they were surprisingly good.

They are probably the best cherry bakewell tarts because the raspberry jam really comes through as well as the fragrant almond.
Overall not too sweet and great with a cup of tea.