Saturday, 5 December 2020

[Review] Batchelors Super noodle Pots Flamin' Curry

I love Batchelors Super noodle pots so this time I had the Flamin' Curry.
Tried it earlier and forgot to post it so this is my second pot of Flamin' Curry.
Basically it tastes like the chicken was a fiery kick that you get from cajun spices.
Overall, the chicken and beef remain my favourite.
 
[Review] Batchelor Super noodle Pots Chicken and Beef
[Review] Batchelors NEW Southern Fried Chicken Super Noodles Pot












[Review] M&S Marks and Spencers Beef lasagne - Meal for One

I love lasagne so got the Marks and Spencers Beef lasagne - Meal for One.
It baked well in the oven and it was satisfying for lunch.





[Review] M&S Marks and Spencers Bacon & Parmesan Pasta Bake

The Marks and Spencers Bacon & Parmesan Pasta Bake looked good so decided to try it.
Overall, it was quite rich with the Parmesan and generous bacon pieces so it is very comforting when you are very hungry.





[Review] M&S Marks and Spencers Toffee Sundae

There are lots of sundaes at Marks and Spencers but so far I have only tried the chocolate and strawberry so this time I got the Marks and Spencers Toffee Sundae to complete the collection.
It was vanilla and toffee flavoured mousses with Caramel sauce decorated with whipped cream, sponge and butterscotch pieces.
The toffee and vanilla mousse was sweet and silky while the butterscotch pieces contrasted it nicely.
Overall another nice dessert at M&S.





[Review] M&S Marks and Spencers Mushrooms with Tomato Ratatouille & Cheddar Cheese

A while ago I got these Marks and Spencers Mushrooms with Tomato Ratatouille & Cheddar Cheese which are large flat mushrooms filled with tomato, courgette and red pepper sauce and topped with cheddar cheese and breadcrumbs.
They make a nice appetizer or side dish because the light medley of vegetables on the juicy mushrooms are appetizing.






Friday, 4 December 2020

[Review] Morrisons Raspberry Turnovers

Just tried the Morrisons raspberry turnover because I have not tried it before.
Overall it was quite sweet and the pastry was quite hard.
The raspberry seeds were slightly annoying.





[Review] Simon Howie Haggis and Vegetarian finds

I love Haggis so I used to have it at restaurants.
Anyway due to the current situation the supermarket and kitchen are now your best friends.
Haggis is a dish containing sheep's 'internal organs' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach.
Due to availability and convenience some are prepared in a casing rather than an actual stomach.
Most haggis are served with "neeps and tatties" (Scottish: swede, yellow turnip, boiled and mashed).
The Simon Howie Haggis was really good but just a tad salty so overall I recommend it.









Haggis from the restaurants I went:
Neeps and Tatties at The Canny Man:
Haggis Spaghetti at The Canny Man:

Vegetarian version of Simon Howies haggis
White pudding:






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