The chilli kick was surprisingly hot.
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Friday, 6 November 2020
[Review] Jacobs Mini Cheddars Nacho cheese and Jalapeno
The chilli kick was surprisingly hot.
[Review] Jacobs Mini Cheddars Chipotle Chicken Wings
As for the taste, they were spicy and moreish.
Modern After Eights with gin and tonic, strawberry as well as orange
Modern After Eights with gin and tonic at Sainsbury.
The fondant filling was mintier than the strawberry after eight but somehow lacked any taste of gin.
Overall nice but the fondant was too sweet.
After Eight Orange & Mint at Asda
After Eights Strawberry &Mint at Poundland.
These were launched ages ago along with orange mint and gin tonic but I didn't try them back then.
Anyway finally tried them and loved them.
The pairing of strawberry and mint is odd but it worked.
When you open the box you get that lovely chocolate strawberry smell that you get from quality street strawberry creams.
The taste is similar to that with subtle mint flavours so sometimes its like eating a chocolate strawberry creme and sometimes like a regular after eight.
Limited edition after eights:
Leon Restaurant range finds: Beetziki, LEON Pea-Lentiful, LEON Vegan Hummus
Leon Restaurant dip range: Beetziki, LEON Pea-Lentiful, LEON Vegan Hummus spotted in Sainsburys.
Leon ready meals:
Leon Sweet potato katsu curry / Brazilian style black beans |
Chicken katsu curry / coconut & lime curry with jackfruit |
[Review] Jacobs Mini Cheddars - Red Leicester
The Red Leicester was also moreish because it was really cheesy so I don't know how I can go back to regular Mini cheddars.
[Review] M&S Marks and Spencers Chip Shop Curry Sauce
The colour and consistency is just like your chip shop sauce.
[Review] M&S Marks and Spencers chip shop scraps
Earlier this month M&S launched a good deal of Fish and Chip shop items like beer battered cod, battered scallops, Haddock kiev, lightly dusted seabass and even chip shop scraps that it got me hungry for fish and chips so I got some chip shop scraps as I was curious.
I was surprised that anyone would even eat these scraps or perhaps they would be tasty coming from a fish shop because it might have some fishy taste to it.
In the recent news, there has been a debate that these chip scraps have been gentrified by Marks and Sparks, similarly imagine at a Chinese takeaway, these scraps would be chicken ball scraps.
The scraps just tasted like fried pieces of batter and they add a little crunch texture to things if you put them in salads or sprinkle some in curry.