Kelloggs Green onion / Spring onion cereal chex hits shelves in Hong Kong

Korean Kelloggs Green onion / Spring onion cereal chex hits shelves in Hong Kong.
To be honest, green onion isn't a bad idea if it was 100% savoury but I wouldn't like it if it was sweet and savoury.

I think these crispy pieces of Spring onion chex would taste nice on congee if they are 100% savoury.

[Review] Wall's Vegan Jumbo Sausage Roll

I love sausage rolls so I am trying to try all the vegan sausage rolls as well as regular meat ones.

Wall's are a sausage specialist and now they have vegan sausage rolls as well so it would be interesting to see how they fare.

The Wall's Vegan Jumbo Sausage Roll is made with hooba mince and looks like your regular sausage roll.

As for the taste, I was really impressed because it was tasty and the texture was just like sausage so this is one of my new vegan sausage roll favourites.

[Review] Wall's Ready baked Sausages

Wall's Ready baked Sausages are convenient because you just pop them in the microwave and they are ready to eat.

They taste just the same so it saves the trouble of cooking it and washing the pan as well as waiting ages for it in the oven.

Beet Bovril to be launched soon

 Beet Bovril to be launched soon

Jammer Dodgers Elf Minis and Minis

Jammer Dodgers Elf Minis

Jammer Dodgers Minis:

Both packets seemingly raspberry flavoured are actually different.

One is raspberry flavoured jam and the other one is raspberry flavoured apple jam.

It finally explains why they are different colours.

[Review] Special chow mein from China Garden in New Addington

 I am not a regular here because I am currently trying to try all the takeaways in UK.

The special chow mein here is actually quite good, the noodles are not that oily and it is colourful with green peas.

With some takeaways, you get a bit bloated after eating half a portion but I was able to finish the whole box and it didn't need any extra sauce.

[Review] Singapore noodles and curry sauce from New China Dragon

I am not a regular here but I enjoy trying out every different Chinese takeaway in UK because I like to see the differences.
Some takeaways use thin noodles and some use thick for the chowmein.
The food at New China Dragon was comforting because the Singapore noodles and curry sauce tasted similar to a Chinese takeaway in the South East.