The Vegetarian Butcher unbelievabull Burger review and finds at Coop

There are so many vegetarian brands out there but The Vegetarian Butcher brand is memorable especially the feministic logo.

All their products have quirky names which makes them stand out.
The Vegetarian Butcher debuted for a month in Hong Kong where their products were available at seven restaurants - Nosh, FAM, Appendix, Blend & Grind, Urban Coffee Roaster, Barista Caffe, and The Butchers Club.

In the UK, The Vegetarian Butcher made a bigger debut with their burgers at Burger King, see review below!

All of their products were captivating so I ended up getting the Unbelievabulls burgers.

As soon as I ripped the film off, there was a lovely smell of herbs, the patty was thin so it cooks quickly.

The burger patty was well seasoned that it didn't really need much condiments, in fact I would say it was heavily seasoned because it was quite salty.

I simply paired it with some pickled savoy sandwiched between two round thin toast slices and it was quite tasty.

Anyway, it was an interesting experience because The Vegetarian Butcher burger tasted different this time compared to when I tried it at Burger King.

This is the reason to cook them at home because you can control factors like cooking time and seasoning.

Burger King Rebel burger review:

https://supersupergirl-food.blogspot.com/2020/02/review-rebel-burger-at-burger-king-uk.html

Vegetarian Butcher finds at Coop:

Unbelievabulls

Unbelievabull burger

What the cluck:

Little Willies:

South London Vegan Market at Surrey Street Market every Sundays 10am-4pm

 The South London Vegan Market has suddenly appeared and it is every Sunday from 10-4pm.

It is strange because there was no noise and this is the second week already.

There are lots of familiar faces from Spitalfields.

At the stalls, there is something for everyone starting with decadent cakes from Sweet Tooth London

Artisan Philippine Cooking Sauces, chilly products and preserves from @ronib_kitchen

Colourful burgers at @itshandsomemom

Delicious crepes from @queenofthecrepes

Tofish from @unitydiner

My favourite stall had to be the JahBean with the TearJerker Bagel!

   

@southlondonveganmarket 

https://www.facebook.com/SouthLondonVeganMarket

#southlondonveganmarket #veganlondon #vegancroydon #veganbusiness #veganlondoner #veganmarketslondon #croydonevents 

#croydon #plantbasedcroydon #london #londonvegan  #veganmarkets #veganmarketsuk #southlondon #vegantraders #markettraders #veganbusiness #veganbusinessuk

[Review] Rice Rolls in the UK by H.K Food Products

I have always loved rice rolls from the Chinese supermarkets but somehow whenever I tried similar rice rolls in Hong Kong they were not quite the same.

The rice rolls in Hong Kong are much softer and sweet by default without any sauces.

Adding sauces makes it worse because the soy sauce and red sauce in Hong Kong is much sweeter.

They also add this annoying oily sesame paste and sesame seeds as well as plain oil for some weird reason.

I just can't rant enough how delicious the Rice Rolls are in UK, not just by H.K Food Products but a majority should be good.

The reason they taste so good is that the texture of these rice rolls are firm yet al-dente with a good elastic chew to it.

They taste good plain or simply with some soy sauce and chili sauce that is not sweet by default.

[Review] M&S Select Farms baby cabbage

I was captivated by these baby cabbages because they just looked cute.

When I bought them I was thinking that they would taste like cabbage but just the size is different.

However when I posted them, someone mentioned a big Brussels sprouts which is also true because they do look like big Brussel sprouts.

The funny thing was that the taste was just like Brussels Sprouts so I was quite surprised by that.

[Review] M&S Marks and Spencers Plant Kitchen Smoky Bean Chili

The Plant Kitchen Range is at M&S is really impressive offering meals, pizzas, cooking ingredients to dessert.
This time I tried the Plant Kitchen Smoky Bean Chili which is for pulse lovers because there are so much pulses in it.
Overall it was good and fulling.

Sainsburys 2020 Christmas - Brussel Sprouts sprinkles, Pigs in Blanket Instant noodles and Pigs in Blanket Mayo

For Christmas this year, I like the way how Sainsbury's have continued with the theme of pigs in blanket and Brussel sprouts from 2018.

It makes it fun and memorable coming from Sainsbury.

I liked the design so why not use it again.

Pigs in Blanket style mayonnaise:

I think this is going to be a game changer because bacon and mayo is simply delicious together and now its in the mayonnaise, you will feel less guilty but in reality there was no bacon taste or any bacon in it at all as I imagined.

It tasted like a punchy salad cream with a bit of paprika smokiness like prawn cocktail dressing.

Compared to other mayonnaise, I wouldn't describe it as creamy because of the sharpness but still nice.

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Pigs in Blanket style instant noodles:

Finally tried Sainsburys pigs in blanket noodles which I was really looking forward to. 

You can think of it like chicken noodle soup but with a smoky bacon aroma and sausage flavouring from the herbs.

Initially I thought there were sausage bits in the noodles but as it is labelled vegetarian those little chunks are probably soy bits.

Overall I liked it but you have to give it a good 4-5 minutes wait for the noodles to soften and absorb the flavours.

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Sainsbury's Sprout Sprinkle 

Pigs in Blankets Style Seasoning 35g
Seasoning blend with onion, garlic and smoked paprika.

I can definitely imagine shaking this one some roast but in the end I did not get them because they do not contain any sprouts.

Pigs in the Blanket tea and Brussel sprouts tea in 2018.