The flavours I got were Dark Chocolate with maple, toasted rice & pink salt, Dark Chocolate with coconut and lucuma and Dark Chocolate with maca, vanilla & cacao nibs.
What makes Doisy and Dam chocolates is that they are made with super ingredients like maca, lucuma and cacao nibs.
It is hard to say which one is my favourite because they are all different.
Personally I liked the Dark Chocolate with maca, vanilla & cacao nibs because of the crunch from the cacao nibs.
The maple and coconut were equally likable, again the coconut one has lots of shredded coconut in it while the maple with pink salt has a nice salt quick with crispy rices pieces.
Dark Chocolate with maple, toasted rice & pink salt:
Dark Chocolate with coconut an lucuma:
