At the back, there are instructions on how to cook them.
The noodles inside the packet:
Curry powder from the sachet:
As with all British Instant noodles, it is best to use less water as the flavour get diluted.
The noodles are soft within minutes as the strands of noodles are very fine.
The noodles are soft within minutes as the strands of noodles are very fine.
The curry flavour has a nice spicy kick to it.
As well as the curry flavour I also spotted a Masala flavour which is now two minutes to cook instead of three.
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