Wednesday, 6 August 2014

Enhancing desserts with alcoholic whipped cream

Got these gorgeous alcoholic whipped creams so used it on nearly every dessert I could get hold of.

The whipped cream makes the desserts so much more delicious because the bitterness of the alcohol goes really well with the sweetness.
Whipped cream on banana brownie crumbles.
Whipped cream on icecream.
Whipped cream on sticky toffee pudding

Whipped cream on chocolate donut rings
Whipped cream on vanilla cream biscuits
Whipped cream on strawberry tartlets.
For more information on CREAM, please visit:
Where to get CREAM:

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