Redcurrant puffs:(Thanks to Connie for these pictures because the ones I took disappeared from my harddrive)
These are my favourite too and they are really popular in Hong Kong, they sold these when they did not have the full food range.
They are flakey and buttery with chewy red current jam in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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