Ambrosia chocolate flavour custard pot and tin

I recently bought an Ambrosia chocolate custard pot to go with some crumble but when I got home I realized I had the tin version from a while back which I will need to review later.

I would imagine they would taste different but I tried the pot version first which was rich and creamy.

It was rather sweet and dark in colour.

Ingredients seem the same for the can and pot.

Ambrosia Light custard and 30% less sugar custard

Another tasty item from Ambrosia light series.
The custard is to my liking, not too sweet.

Also similar is the 30% less sugar which is lush with sweet puddings.

Tesco finest black forest double cream with Luxardo kirsch cherry liqueur

The Tesco finest black forest double cream with Luxardo kirsch cherry liqueur is a must buy.
It was so delicious on its own and tastes like hotel chocolat black forest gateaux liqueur.
Creamy, thick and you can taste the chocolate and cherry with an alcoholic punch.
It also contains pieces of chocolate and cherries.
Definitely brings desserts to another level!!
#ssgtesco
#tescofinest
@tescofood

Aldi Belmont fig rolls

The short crust was rather thick compared to the usual ones while it was very sweet overall.
Texture was very crumbly and hard because of the thick pastry and isn't as soft and chewy as the regular ones.

Aldi belmont malted milk biscuits

These were ok, very sweet, nice dunked in tea.
But somehow not moreish like other brands.

Waitrose Fresh Devonshire Custard (chilled)

The Waitrose Fresh Devonshire Custard (chilled) is another dreamy ready to eat custard.

Thick, creamy and moreish.

Waitrose new Black forest crumble and chilled custard

Who ever thought of this is a genius and it was executed well.
These days there are lots of black forests reinvented but some are just trivial by adding chocolate/cherry.
The black forest was quite different because they actually changed the crumble to a chocolate crumble with some chunky chocolate pieces.
The taste was good.
Tried it plain and it was how I expected it to be.
The best thing is that you get whole plump cherries that are still tart while the chocolate crumble is not too sweet.
I didn't heat the crumble to the point that the chocolate melted because I like the chocolate with a chew.
The crumble was not too sweet which lets you add custard to it.
Adding Waitrose custard took it to another level.
I plan to pair it with Tescos black forest thick cream but not got my hands on it yet.
Overall it was a really comforting dessert which is a winner for me more than a decadent rich indulgent dessert.