Upon closer look, the English ingredients state: curd, pepper, olive oil and black pepper which is something that seems tasty.
I reckon if there was tomato and onions, it would be even tastier.
Anyway, instinct tells me that it would go well with bread so I got some Polish onion and poppy seed flatbread which went really well with it.
It was also delicious with egg noodles and fries.
The texture of the curd reminded me of Indian Egg Bhurji.
A bit pricey at 5.99 but well worth it without having to travel to Albania.