Yellow dragon fruit and Israeli dragon fruit review

To be honest, I have just discovered two types of yellow dragon fruit which look similar but quite different.

The Israeli dragon fruit looks just the same as the pink dragon fruit as they were developed in Israel from the pink ones.

Trying theIsraeli yellow dragon fruit I felt that it was tastier compared to the magenta ones.
There are two types of colours inside: white or magenta.
The ones with the magenta flesh is not to my liking.

I later got my hands on the yellow dragon fruit which looks a bit like a cactus pear as it has needles and also comes from a cactus plant.

The taste was so different, it was cloyingly sweet and the seeds are bigger.

French Fries lip balm by lotta luv

 

Heinz beanz cheesy with Cathedral City cheese

Basically these are baked beans with cheese just like cheesy beans when you add cheese to it.
I had them straight out of the can and thought they were tastier than warmed up as it the taste was more intense and savoury.
When warmed, I felted that they were not as flavourful and a bit heavy.
Overall, the texture of these beans hot/cold have improved because they were harder than the ones I had previously from heinz.
The beans were intact and half crushed.

McVities blissful: Belgian chocolate and hazelnut

Finally tried these chocolate hazelnut blissfuls because of the snack size.
They are similar to the nutella biscuits but harder and they feel a bit dry.
The hazelnut flavour is not that intense.
Bought from Asia.

Walls Bombay Potato and spinach Flatbread

Spotted these Bombay potato and spinach / sweet chilli chicken Walls Flatbread at WHS Smith at the service stations.
The Bombay potato was to my liking as it wasn't spicy at all.
Didn't try the chicken because I hate sweet chilli.

Lakeland dairies milktastic! strawberry

Interesting strawberry flavour skimmed milk with BANANA juice as ingredients but no strawberry.

It was very sweet and tasted like the usual artificial strawberry.

[Fruit review] Cherimoya

Cherimoya fruit from South America.
Similar to a custard apple in appearance but the skin is smooth.
Tastes like caramel with a gritty smooth yet viscous texture with a slight crunch depending on ripeness.