antonius caviar at specialty fine food fair 2022

Who doesn't like prized Caviar delicacies.
antonius caviar from Poland does some fine caviar which I got to try at the Specialty fair.

There was the Siberian and the Oscietra.

The Siberian had a short lingering taste in the mouth and was like a salty burst while the Oscietra was much creamier with a lingering aftertaste.

Overall, I liked the Oscietra but the Siberian would come in handy when you have some bland canapes that need a salty kick.

Ideally, caviar should be served on a mother of pearl spoon which does not transfer any flavours but due to health and safety they used plastic spoons which does not affect the caviar as much as metal.

Superbon crisps (Potato chips)

I love crisps so I was so glad I got to try the Superbon Crisps brand at the Specialty food fair.

These are crisps made in Madrid with various flavours.

My eye were drawn to the Seaweed and Cretan herbs.

The Seaweed was really impressive especially the colour and all that seaweed coating on it.

I loved the flavour which lets you appreciate the seaweed taste and not overly salty.

Asian seaweed crisps are awful, they are just sweet and loaded with msg.

The Cretan herbs was also memorable as it has a good mix of different herbs that excite your tastebuds like dill, fennel and mint which you don't normally find mixed together.

Ulker O'lala gurme tatli serisi cakes

Spotted these cakes at the local Middle Eastern supermarket.

Selling at 99p, these were like fine cake puddings.

There were three flavours: red velvet, caramel and vanilla, all of them have a chocolate sauce with a gooey layer at the bottom.

The cakes are well packaged with a lid and comes with a spoon.

Overall, the red velvet was so decadent but the caramel one tasted a bit like those long life cakes.

Ulker O'lala Curme Tatli karamelli pasta lezzetine. 

(Milk Chocolate sauce coated cake with caramel sauce).

Not bad Turkish cakes topped with chocolate sauce and a gooey caramel filling at the bottom.

Best if you warm it in the microwave for 12 seconds for that extra special experience.

I like the way there is a lid on top to keep these cakes in perfect condition in the packaging and you also get a spoon as well.

These were £1 at my local Turkish store.

Other flavours: red velvet and vanilla.

M&S Plant Kitchen Mushroom Spaghetti bolognese

I love bolognese so I thought I'd try the plant mushroom spaghetti bolognese which is described as delicious and savoury mushroom mince in a rich tomato sauce.

I was a little disappointed because it wasn't as savoury as expected and a bit bland.

Madama Oliva Pate

I love pate be meat or vegetable.

Madama Oliva Pate does these olive pates, there are three flavours: olives, olives and artichoke and spicy olives.

The artichoke olive pate is so delicious that you can eat it on its own. 

I ended up eating half a pouch because it was that good.

The black olive pate had a strong taste and it was quite salty with a lot of oil.

https://www.madamaoliva.it/

https://www.facebook.com/MadamaOliva/

Glebe Farm pure oaty oat drink

Finally an English oat drink and it tastes good.
You will find Glebe farm pure oaty oats drinks everywhere and it tastes a bit like malted malt.

Red Chinese Cabbage / Red Chinese Leaf

Spotted these beautiful red Chinese cabbage so I just had to get them.

Visually they look more purple / mauve than red.

When you blanch them, they become pretty as well as the water.

Overall tasty and pretty to eat.