It has modern decor and arrangement like Japanese bakeries with a drinks counter at the back offering creative coffees and unusual beverages etc.
The bakeries are reasonably priced and packaged well.
I was captivated by the egg tart and ended up getting a drink and a couple of more items.
Here was what I had.
Egg Tart, Taro salted egg drum, pandan rice bun and the pistachio coconut water.
Egg Tart:
The egg tart was more like a Portuguese tart with an egg flan type filling that was not too sweet with lovely crisp pastry layers.
Pandan Rice Bread:
Dinky little pandan rice bread but it was nice.
Lovely pandan aroma, again not too sweet with a nice chew to the bread texture.
Reminds me of Ryoyupan in Japan which specializes in rice bakery.
Dinky little pandan rice bread but it was nice.
Lovely pandan aroma, again not too sweet with a nice chew to the bread texture.
Reminds me of Ryoyupan in Japan which specializes in rice bakery.
Taro salted egg drum:
Another nice bun with a soft texture filled with salted egg.
I was expecting the filling to be taro and salted egg mixed together but they were separate.
There was more yellow in ratio the the mauve taro filling which tasted a bit bitter but overall nice as it was not too sweet or salty.
I was expecting the filling to be taro and salted egg mixed together but they were separate.
There was more yellow in ratio the the mauve taro filling which tasted a bit bitter but overall nice as it was not too sweet or salty.
Pistachio and coconut water:
Finished with the drink which was seriously good.
It was just plain coconut water topped with pistachio foam which was bliss and hydrating.
Overall, I was really impressed mainly because nothing was too sweet but found some funny spelling like slated which I think they mean salted.
Will return for other stuff and the rice latte.
Mrs Bakery 包租婆:
Basement & Ground floor, 12-13, Little Newport St, London WC2H 7JJ
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