Dr Oetker Creme Ole

I was given these Dr Oetker Creme Ole which are similar to angel delight.

There was chocolate and custard.

They are easy to make by just adding milk and mixing it together.

Overall, they were nice but I wouldn't buy them again.

I also spotted a pistachio pudding but didn't get it because it requires cooking.

Muller Pistachio Rice Pudding - Riso Pistacja

I love rice pudding and pistachio so pistachio rice pudding by Muller seemed like a good idea.

Other flavours in the series are raspberry, chocolate, chocolate hazelnut and strawberry.

It took me a while to decided whether to buy it because I hate the sweeteners that Muller use.
In the end it was not my cup of tea because the guar gum and sweeteners were artificial and affected the taste.

I would have been better off buying rice pudding from M&S and adding pistachio to it myself.

Rating: 1/5

M&S Strawberry and Yoghurt rice cakes

Ever since Marks and Spencers have launched these rice cakes topped with yoghurt and freeze dried strawberries, I have been meaning to try it.

They were light and delicious with delicious so I am so glad I tried them.

Maggi Chilli Masala Sauce

While I was at the supermarket, I was surprised to discover that Maggi had a chilli sauce with masala.
Ended up buying it was it was quite unusual.

As with all Maggi sauces, they are quite hot to the palate and the Maggi chilli masala is also the same but with a cumin kick to it as well.

Lost the Pot Noodles adds two new flavours including the VEGAN Vegetable

About a year ago we saw POT NOODLES lose the pot and launching these Lost the Pot noodles where you prepare them in the same way as other instant noodles.
Most people thought they lost the plot but this year they have added two new flavours to the series.

These are the VEGAN Vegetable (peas and quiet) and the Vegetarian Tomato and Cheese (cheesy on the eyes)

As a pot noodle fan, I had to try them.

Sadly, I wasn't one of the first to trial them in March 2020 when they had a product trial posted on net mums.

Finally spotted them recently at Sainsburys for 50p so got them both.

I ended up trying the Vegetable (peas and quiet) first.

The flavouring sachet was quite green with a strong smell of broccoli that it reminded me of those sachets of broccoli cuppa soups and visually you could see quite a fair bit of dehydrated broccoli bits in it.

To be honest, I found it really tasty because they appropriately used strong vegetables like broccoli, kale and peas to give it flavour without the salt.

The next day I tried the Tomato and Cheese, the flavouring sachet had a strong cheesy smell.

Overall, it was nice but the vegetable fared better.

The cheese and tomato flavour was mild so it could have done better if the flavours were stronger.

To summarize, I prefer the vegetable flavour.

Hackney school of food

According the Hackney School of Food's website, this is the place for chefs of all ages and abilities to come together and learn from the professionals. Whether it’s making the perfect pizza, brushing up on your knife skills or baking beautifully crusty bread, they have the right course to suit you. 

They open to schools, community groups, private bookings, team building and corporate events.

Profits from the cooking school are invested in food education, community workshops and charitable work to transform school food.

Three Fold Hard Seltzer at Boxpark

To honest, I have only seen Three Fold Hard Seltzer on social media posts.
I finally got to try them at their booth at Boxpark Shoreditch where I was given a environmentally friendly reusable metal straw.

They are called Three Fold because the drink is made from three ingredients and comes in three flavours: tropical, citrus and red berries.

They are sweetened with natrual Agave syrup and gluten free because they are made with cider.

Overall, as a light drinker, I liked the fruity flavours and fun can design.