Again, same play as the topped fishcakes which debuted at M&S and other supermarkets.
Harry Ramsdens have been revving it the past couple of years with his fantastic chippy range exclusive to Iceland.
I finally got something from the frozen range because it seemed worthy of trying which was the Mushy Pea Topped Battered Cod Fillets.
As expected they were lush with salt and vinegar.
You got that silky fish and then the tasty mushy peas on top all inside this crispy batter.
The only thing I would have liked was to have the fish skin included because it has so much natural fishy flavours.