[Review] Gressingham Spatchcock Poussin With Salt & Pepper 450g

I love roast chicken so got the Gressingham Spatchcock Poussin with Sea Salt and Four Pepper Seasoning.
According to the Gressingham website  "their spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking."

The Spatchcock poussin definitely roasted nicely and the chicken was delicious as expected and it was tender.

[Review] Nush Dairy Free Almond Blueberry Yoghurt

I have always wanted to try dairy free yoghurts so tried the Nush Dairy Free Almond Blueberry Yoghurt.
If I had eaten it blindfolded I wouldn't have known it was dairy free because it was creamy and tasted like usual dairy yoghurt with fragrant blueberry in it.
Will definitely try their other yoghurts when I get a chance especially the cashew yoghurt and you don't normally see cashew yoghurts around.

More info about their yoghurt on the inner insert.
(Used a fork because the shop didn't have a spoon and I was on the go)

[Review] M&S Marks and Spencers Meal for one Four cheese ravioli

I love ravioli and gnocchi so when I saw the Marks and Spencers Meal for one Four cheese ravioli I had to get it.

The tomato and basil sauce goes really well with the cheese ravioli but I recommend letting the ravioli stand for a few minutes before eating if you don't like gooey cheese in the middle.

The flavour of the cheese is better if you leave it for a bit.

Overall, a filling and delicious meal.

[Review] M&S Marks and Spencers Potato Gratin Dauphinois

I love potatoes and Gratin Dauphinois is one of those sides that you can order with mains but as Marks and Spencers had Potato Gratin Dauphinois I decided to try it.

After reheating it, the potato slices were quite impressive in this creamy white sauce.
However some slices were a bit on the hard side.

[Review] M&S Marks and Spencers Count on US Roast pork loin in gravy

Previously tried the Haddock Mornay which was one of the Count on US series so decided to try the Marks and Spencers Count on US Roast pork loin in gravy because there was a good mix of cabbage, baby potatoes and pork slices.
Overall, quite a delicious meal with lots of gravy and balanced vegetables but Haddock Mornay is still my favourite in the series.

[Review] M&S Marks and Spencers Carrot & Swede Crush

As I was having roast chicken, the Marks and Spencers Carrot & Swede Crush came in handy to go with the roast.

The carrot and Swede crush was buttery with a fragrant black pepper to contrast it.
Hoping to try the Colcannan mash next time.

[Review] M&S Marks and Spencers Count on US Haddock Mornay

I love Haddock Mornay because it just reminds me of school dinners so got Marks and Spencers Count on US Haddock Mornay.

I liked the way, the fish and mash were separated in the tray.

As expected, the Haddock Mornay was comforting. The chunky haddock in creamy sauce was complemented nicely by the peas and mash.

I had this again a few months later and this time I reheated it in the microwave and it still tasted good.

It really depends if you like that oven baked taste.