I was acquainted with their seafood at some food expo, they immediately caught my eyes because of the colourful paper wrapping on the tins.
For International Women's Day, they made a special conservas of Welsh cockles with Poon's aromatic chilli oil infused with salted black beans.
There was mussels as well which is sold out but a new Whelk one will be coming out soon.
The chilli cockles are seriously good especially on crispy ciabatta which soaks up the sauce.
You get that fiery chilli and then black beans which is a match made in heaven with the cockles.
I think they would go well tossed in pasta Vongole style but not on soup noodles where they get lost and diluted.
Definitely would get these again as they so moreish and something different to cockles in vinegar with salt and pepper.
Looking forward to trying the whelks when they are launched.