Upon closer look, the English ingredients state: curd, pepper, olive oil and black pepper which is something that seems tasty.
I reckon if there was tomato and onions, it would be even tastier.
Anyway, instinct tells me that it would go well with friend so I got some Polish onion and poppyseed flatbread which went really well with it.
The texture of the curd reminded me of Indian Egg Bhurji.
A bit pricey at 5.99 but well worth it without having to travel to Albania.
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