Kream ball at KFC in France

Awesome ice-cream served at KFC in France! I love the cup design....

Nestle MAXIBON Cookie Ice-cream

Not bad, but I didnt like the chocolate end and it was messy as well!
Advice for eating:
Hold the biscuit side and eat the chocolate end first, or you'll end up with the chocolate side collapsing when you hold that end.

Russian Stoyn ice-cream sculptures with wacky flavours

Artic Zero 150 Low Cal ice-cream

Nestle's peelable and edible ice lolly

http://www.nestle.com.hk/bunnana/tvc.html

I dont like bananas but this is a peelable and edible banana ice-lolly.
Check out the video.

CREAMY COW ice-cream from Circle K

When I saw this poster, I really wanted to try it so I went in to get it.
My first thought was where's the ice-cream dispenser.
Then I saw cups of frozen ice-creams behind the counter.
It was on promotion for $7.5



The sauces for the ice-cream were self service which is good because you can decide how much sauce to put on the ice-cream.
There were three sauces: strawberry, chocolate and caramel.

Overall I felt caramel was the best flavour and the ice-cream tasted like Apollo's ice-cream, but not as creamy as stated.

Mega ice-cream!!

London restaurant selling breast milk ice cream

Yahoo! Lifestyle – Fri, Feb 25, 2011 19:28 GMT

New mothers looking for a bit of extra cash need to look no further than their own assets, as a London restaurant is now offering money for breast milk – to make ice-cream.
Covent Garden company, Icecreamists, has started serving 'Baby Gaga' to customers using milk donated from 15 women who responded to an online advertisement.
Pasteurised and churned together with Madagascan vanilla pods and lemon zest, the unorthodox dessert is served by a costumed Baby Gaga waitress and comes in a martini glass at £14 a dish.
Now the company is looking for more women to provide breast milk – and are giving £15 for every ten ounces that are extracted using breast pumps on site.
New mother Victoria Hiley, 35, provided the first 30 ounces of milk, and said the concept was a great "recession beater".
"What's the harm in using my assets for a bit of extra cash?" Mrs Hiley said.
"I teach women how to get started on breastfeeding their babies. There's very little support for women and every little helps."
Mrs Hiley said the ice-cream “melts in your mouth”, and added that if adults realised how tasty breast milk was it would encourage more mothers to breastfeed.
Matt O'Connor, 44, who runs Icecreamists, said he thought there had been a very positive response to the dish so far.
"No one's done anything interesting with ice cream in the last hundred years," he said.
"Some people will hear about it and go, 'yuck,' but actually it's pure, organic, free-range and totally natural."
To uphold health standards, lactating women undergo health checks the same as those run by hospitals to screen blood donors.
Another 13 women have reportedly volunteered to donate their breast milk.
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9 Limited-Edition Foods with Cult Followings

By Brynn Mannino

Did you hear? For the first time in nearly 16 years, the McRib is available at every McDonald's in the U.S.! Until recently, the BBQ pork sandwich was only available for limited periods at select locations, inspiring websites for fans to track the beloved menu item down. But the McRib is not alone in its cult status. Below are 10 limited-edition foods that elicit cravings in legions of fans. Whether they're released only once a year like Girl Scout cookies, or celebrate a specific season like Starbucks' Pumpkin Spice Latte, get the facts on some of your favorite foods that are available for a limited time only.

McDonald's McRib

The last time the McRib was offered at every McDonald's across the country was in 1995. But from November 2 through early December 2010, this sweet and savory barbecue sandwich is available at all 14,000 U.S. locations. Over the last three years alone, the boneless meat sandwich on a sesame seed bun has hit sales numbers in the $60 million range-and that's just when it was in limited availability. It even has multiple Facebook fan pages and a McRib Locator, so we can only imagine the damage fans will do now that they can get it at any Micky D's. Photo: courtesy of McDonald's




McDonald's Shamrock Shake

Since 1970, McDonald's has been offering this green milkshake made from vanilla ice cream and mint flavoring at select locations throughout March to celebrate St. Patrick's Day. Since it's not available every year at all locations, fans have found a way to get to it if it doesn't come to them. Enter ShamrockShake.com, which features a search tool for finding a nearby McDonald's serving the shake. Photo: courtesy of McDonald's




Starbucks' Pumpkin Spice Latte

Since 2003, from October through sometime after Christmas (or whenever Starbucks runs out of syrup), the coffee conglomerate sells its famous Pumpkin Spice Latte. Served with a dollop of whipped cream, the drink is so beloved that fans have taken to writing poetry about it. To read, visit the blog Share Your Love for Pumpkin Spice Latte with a Haiku. Our favorite? I love pumpkin spice | Do not even need a cup | Connect the I.V. Photo: courtesy of Starbucks




Cosi Turkey & Stuffing Sandwich with Cranberry Sauce

Everyone knows the best thing about Thanksgiving dinner is the leftovers, especially if they can be worked into a sandwich-thus the appeal of Cosi's Turkey & Stuffing Sandwich with Cranberry Sauce. Served during the weeks leading up to and just following Thanksgiving, the sandwich is made from roasted turkey, cranberry sauce and Cosi's signature bread stuffing. Photo: courtesy of Cosi

Discover other ways to enjoy the flavors of Thanksgiving after the holiday.





Nabisco Mallomars

The marshmallow cookie-first sold in Hoboken, New Jersey 97 years ago-is nearly impossible to find during warm months. Back in the day, markets didn't have the storing or transporting capabilities to keep the chocolate coating from melting when it got hot. So now, even though refrigerated trucks exist, Nabisco continues to sell them only from September to April to maintain the tradition. In that short time, though, enough packages are sold to measure 480 miles-that's all the way from New York City to Detroit. Photo: courtesy of Kraft Foods Inc.




Necco Sweethearts Conversation Hearts

Every year since 1902, Necco's entire stock of Sweethearts Conversation Hearts, which is more than 8 billion candy hearts nowadays, are manufactured over the course of the year-and completely sold out during the six weeks leading up to Valentine's Day. The appeal is, of course, less in the overly sweet candy than the heart-thumping sentiments written onto each, which people have used to do everything from propose marriage to teach children statistics and reading. Photo: Shutterstock




Girl Scout Cookies

The flavors of Girl Scout cookies (Thin Mints, anyone?) are probably more well-known than the organization's goal: to help girls build character and skills for success in the real world. But the $700 million in annual business the cookies earn for the Girl Scouts of America is all that really matters. Sold only January through April, the combination of their scarcity and great taste makes these cookies some of the most lusted-after treats on this list. Photo: courtesy of Girl Scouts




Dreyer's Limited Edition Egg Nog Ice Cream

As if it's not torture enough that eggnog lovers have to wait until the holidays to pick up a carton of their favorite creamy beverage, they also have to wait for its even creamier (if that's possible) frozen reincarnation: Dreyer's eggnog-flavored ice cream, sold through November and December since the 1950s. But it's clearly worth the wait, considering the 10 million scoops Dreyer's sells during that short period each year. Photo: courtesy of Edy's


White Castle Sweet Potato Fries

Sweet potato fries, offered seasonally at select White Castles, are all the rage, especially this year with their free saver size coupon, valid through November 30, 2010. Formerly considered almost a gourmet treat exclusive to trendy restaurants, White Castle's version has made them a widespread sensation. Or perhaps it's the tasty cinnamon dipping sauce that they're served with that makes fans go crazy. Photo: courtesy of White Castle

Millefeuille aux Framboises haagan daz - Royal dessert

Out of all Häagen-Dazs products, I felt that this one was the best.

It was frozen form of Millefeuille, the custard had been replaced with rich custard ice-cream.
The dessert was topped with crushed flakey pieces and layered with custard ice-cream and raspberry sauce.

If there were more layers of flakey pieces, it would have tasted better.
From experience, I would recommend eating it after a while rather than rock hard frozen.

Chocolate sponge ice-cream

Tried this chocolate ice-cream sandwiched between two slices of sponge, it was quite nice and reminded me of Kinder's milk slices which is also frozen ice-cream sandwiched between spongecake.

More products from this company:
 http://eng.bing.co.kr/products/export.aspx

Häagen-Dazs Secret Sensations creme brulee

Häagen-Dazs, a famous U.S. brand of ice cream created Secret Sensations, a new dessert for people who like ice cream and comes in two variants: Crème Brûlée, sandwiched by bits of caramelized sugar and caramel and Chocolat Fondant, completely covered with pieces of biscuit enriched with cocoa and nuts and chocolate.
I tried both flavours, creme brulee was nice with pieces of caramelized sugar and in the centre was liquid!
http://www.youtube.com/watch?v=8DwfHMsTqvU