Tried Nissin's Luxury Shark Fin cup noodle and Softshell Turtle cup noodle which are launched for Cup Noodle’s 45th anniversary.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFu3rO1uGLJZwzM6QwoBPFtd6OsKC_Cu97z8EL7utx1c99isDy8phMgC6HiacXrcLaf3SSKV-s6Q_7ut0zJJtU77V8KD9kLWnzLSVACDfOJIqnFU_ABvaEJdSIY1tTw9_1V7VU01vHhqe/s400/20160728_181007.jpg)
It is interesting that these flavours are so Chinese and a delicacy claiming to contain at least 1000mg of collagen in the cupnoodles.
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Softshell Turtle cupnoodle:
The soft shell turtle was quite nice because the soup tasted like Chinese herb soup and it was thick with wolfberries and tasty shitaake mushrooms.
However, I felt that is tasted better without the sachet of oil.
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Shark Fin cupnoodle:
The Shark Fin was quite nice because the soup tasted like Chinese herb soup and it was thick with pieces of black fungus, bokchoy and wolfberries.
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