The sencha was very pleasant with a grassy taste.
The houjicha was really nice as it was nutty and sweet so adding some maple syrup to it took it the another level.
morihan houjicha:
This was definitely a good quality houjicha because the leaves had a lovely roasted sweet cocoa smell.
It was smooth and aromatic.
Adding some maple syrup by made better gave it a lovely sweet kick.
No comments:
Post a Comment