After trying the Vietnamese fried vermicelli. I decided to try the fried rice as well.
I didn’t realise it was Thai style until I picked up the box.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sTVlTy3yLkUa1M-N5zxVLJcoQGwvWbSZNWfnV-pLhkDtSLpsX6S0soXGnfJbtSbYEgUVn_7ZYRecrwp4KGwQ1NO31aCfeZisiLSWKyn70MzP22FjJMnx7_9jHKz8ak6cfM6S7WEcw4iwQfw1XTE0U1BGKbqWGREy-NBguDfjEqon4z5cC5TINVXdHKCsE=s0-d)
It was rice done in thai style with minced meat.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sgMYz4xDWL2gQ5T1TKBfF1lz3cEPrijX_7qOq4DjQ8KDNfJgqeeA-r3J29JKTA5AmmwJaZR5yXZ2M-ce3m7tBZxrnUZ9u_dRyAf2jOITgdA0VewV47kmVhj4OQex9TXRgvJQ_n7RWmvDwdUEJ8FKNkaPDSxM4YCLEXIzz3kFjVuFpUQ-cq3Ab7hYcd0a4=s0-d)
Instead of micro waving it, I re-heated it by pan frying.
Same as noodles, it was packed with spices and herbs.
However I am not a person that likes lemon grass and tom yum, but if you like that, you’ll like this fried rice.
The texture of the rice was quite mushy.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tFfV5u_NLzsvb3xNH5DTl02PKgFenJLEmIoJVWfgq7nVt6COFLQbN18TUfYNbkwUBX27VwE5oYE9dweTmrNHDSE2Hc1TyIsX1f-ZmCHalekEG-AFmswR4iqFrIqJLNQ8iRPJl_IYaQkmwGwnZp-SfxswhRKUQYmFa448ga6g940T8Tfnk279VJWgTc2Q=s0-d)
Ingredients:
Cabbage, onion, egg, pork, fish sauce, tom yum paste, garlic, lemon leaf, lemon grass, lemon juice, red chilli, shallot, thai basil.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s75SEYD05kAE0yrVbkv-_R58OjvyCNd5tRCe0WLO7s_dNcgFErPpdpFzRcDgWEbmRrHrxpxIsJvRPGO9gLzrXTBOfW-wg4mjiClcCc5rYXYQCB6hkb8YnsJhb7cmjPRXu_I6i8Y6DdD1zqvQppkUMeK3r8ZzEWblJw9yRV5m0DsV1u24gzmExdnvakTSI=s0-d)
I didn’t realise it was Thai style until I picked up the box.
It was rice done in thai style with minced meat.
Instead of micro waving it, I re-heated it by pan frying.
Same as noodles, it was packed with spices and herbs.
However I am not a person that likes lemon grass and tom yum, but if you like that, you’ll like this fried rice.
The texture of the rice was quite mushy.
Ingredients:
Cabbage, onion, egg, pork, fish sauce, tom yum paste, garlic, lemon leaf, lemon grass, lemon juice, red chilli, shallot, thai basil.
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