Friday 17 February 2017

New finds : Nissin Matcha Green Tea seafood cup noodle

Discovered this at the supermarket but unfortunately I didn't buy it.
Luckily, it has been review and it sounds delicious so I will probably buy it and review it soon so stayed tuned.




https://www.youtube.com/watch?v=na2Cioao6rY
抹茶ラーメン食べてみた

Thursday 16 February 2017

Naturel Agave syrup

As well as Maple syrup, you can now get Agave syrup.
Naturel Agave syrup is made from Blue agave (Agave tequilana), which is used to produce TEQUILA!!!!


It is claimed to be a healthy sweetener because it is low in glycemic index (GI), gluten free, 25% sweeter than refined sugar, GMO and allergen free whilst being vegan friendly.


I gave this thick syrup a try and indeed I only needed a small amount to sweeten my drink because it was quite sweet.

It was fragrant like maple syrup so I put some on my pancakes [best to put it on the corner so you can decide how much to put on your pancakes].


The syrup can also be used as glazing for BBQs!!


Available at WatsonsMall and 原生坊
WatsonsMall:
http://www.parknshop.com/watsonsmall
原生坊
http://www.healthaims.net/
綠盈坊‧有機店
www.ofarmhk.com/
Imported by IIDEA (Hong Kong) Limited
www.iidea.com.hk





#健康 #有機 #龍舌蘭 #天然植物 #低GI #素食 #母嬰
#墨西哥 #糖 #Natural健康由糖起 #有機龍舌蘭糖漿 #家庭樂 #糖漿 #低糖 #USDA

Wednesday 15 February 2017

Heinz Beanz Curry

Great colouful design but unfortunately I didn't like the taste because it was just sweet, sweet and sweet and the curry flavour was lacking.




Tuesday 27 December 2016

Nissin oxtail cup noodle 日清無臭大蒜蛋黃牛尾湯杯麵

As I can't read Japanese I couldn't quite make sense of this flavour but the Chinese labelling seems to decipher garlic, egg white and oxtail as the main ingredients.
The design of the cup noodle is the same as the 45th anniversary series where they had controversial sharks fin and turtle.







Chinese labelling:

I found pieces of black fungus, bell peppers, spring onions and beef which can be found when you peel back the lid.

After adding water the broth was quite white and milky.
The sauce added in:

The smell was strangely like Parmesan mixed with milk and the taste was creamy and oily.

The bits of beef were thinly sliced just like the ones you find at Yoshinoya beef rice bowls.


Cup Noodle’s 45th anniversary
http://supersupergirl-food.blogspot.hk/2016/06/cup-noodles-45th-anniversary.html

Hartley's Strawberry Jelly 135g

If you are British, you will obviously know that jelly comes in jelly blocks before you make it.
In some other countries they come in powder form like Hartley's glitter jelly.

I decided to post this so that people can see the jelly block before it is made and I always ending eating some of it before making the jelly.

It comes in a packet like this:

When you remove the wrapper, there is a pretty jelly block that is firm and tough.




To make the jelly, it is best to cut them into squares cubes.

Obviously I ate some because some of the cubes have disappeared and they taste amazing just like that with a lovely strawberry fragrance and they are not too sweet!

You just simply add boiling water, let it dissolve and pour it into a container and let it set in the fridge for a few hours.




Here is the jelly that is ready.
It is slightly lighter in colour.


 Video of the jelly wobbling!

Tuesday 20 December 2016

Maggi 3 minute noodles - Curry Flavour

These noodles are available in the UK under Nestle.


At the back, there are instructions on how to cook them.

The noodles inside the packet:

Curry powder from the sachet:
As with all British Instant noodles, it is best to use less water as the flavour get diluted.
The noodles are soft within minutes as the strands of noodles are very fine.

The curry flavour has a nice spicy kick to it.

As well as the curry flavour I also spotted a Masala flavour which is now two minutes to cook instead of three.


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