Batchelors Pasta n Sauce cheese and broccoli review

I have never disliked anything from batchelors but the cheese in the pot pasta tasted and smelled liked demented parmesan.

Youngs 6 omega 3 Fish cakes review

The Young's fish cakes are made with fish and salmon wrapped in breadcrumbs.
Compared to other brands, these fish cakes are smaller but cute because you get 6 in the box.

Overall, I was a bit disappointed because the fish cake breadcrumb coating was rancid and the taste of the fish cakes lacked a herby taste to them.

Coop Irresistible Purple velvet cake review

While I was at Coop, I spotted the purple velvet cake which is a soft purple velvet sponge filled with tangy blackcurrant jam, topped with sweet cream cheese frosting ad swirls of blackcurrant jam.
Coop are certainly creative with their cakes because a while ago they had this chocolate and clementine cake.
This cake was tempting for photos because I don't have this shade of purple in my cake collection.

Other coloured cakes I had in the past were pink, blue, rainbow, green, lilac and black.

I'd like to see more velvet cakes like green velvet cake in either pandan or matcha.

Ended up getting this cake a few days later and tried it a soon as I got home.

After I took it out, I was in dismay that it was brown and not purple but relieved that it was purple inside.

As for the taste, I was won over by this one because the blackcurrant sauce really stole the show.

I loved how tart it was and there were blackcurrants in the sauce as well giving it more depth.

Overall, I was really glad I got this cake which is much nicer than their salted caramel I got a while ago.

Dal 1882 Galbani Dolcelatte mild and creamy blue cheese

I had a cheese craving today and this really hit the spot because it was creamy and full of flavour a bit like those cheese triangles but better.

The best thing about this brand is that it comes with a resealable lid.

I love blue cheese because it tastes good and gives me vividly weird dreams as well.

Stoneless avocados

 Spotted these at Marks and Spencers and I really regretted not getting them because I already missed getting them before in 2017.

[Review] Marks and Spencers Plant Kitchen melt in the middle no fish cakes

I love fishcakes so I just had the try the Marks and Spencers Plant Kitchen melt in the middle no fish cakes.
The idea of flakes of rice protein sounded interesting as I have not tried much rice protein before.

The popular proteins used are pea protein, wheat protein etc.

With regular fishcakes, they are mostly a high percentage of mashed potatoes and some fish so replacing the fish with something else wouldn't go too wrong.

Overall, I was quite impressed with the Marks and Spencers Plant Kitchen melt in the middle no fish cakes as it was fluffy with a creamy filling inside.