M&S Marks and Spencers Super nutty roasted hazelnut low fat yoghurt

I love hazelnut anything so got the Marks and Spencers Super nutty roasted hazelnut low fat yoghurt which is loaded with crushed hazelnut chunks.

The taste was creamy with a lovely roasted hazelnut taste from the hazelnut pieces.

Overall, it was not too sweet or tart so I loved it.

M&S Marks and Spencers Cook with Vegetable & Barley Soup mix

While shopping at M&S I discovered this vegetable and barley soup mix.

The soup mix only had four simple ingredients: celery, carrots, leek and parsley along with the sachet of barley and split lentils.

You wouldn't believe how good it smelled and tasted without any addition of meat.

It was such a comforting soup and reminded me of playground chopping up carrots for vegetable soup.

Smorgasbord Swedish Snack Balls

The Swedes are famous for meatballs which are found at IKEA.
As well as IKEA, you can also get ready to eat meatballs by Smorgasbord.
The meatballs were tasty but I didn't like the texture because it had these gristle bits.

[Review] Morrisons The Best Steak & Ale Pasties

Morrisons The Best pasty series were a bit disappointing.

Tried the Steak and ale pasty as well as the Cheese and onion pasty.

Both had too much chunky potato pieces in them and the pastry was hard and thick.

Marks and Spencers Percy Pig pancakes and other Percy Pig finds

New Percy pig pancakes with fruity jelly pieces and Percy Pig flavoured dessert sauce.
A similar recipe to the Percy Pig Swiss roll launched last November also made with fruity jelly pieces.

Unfortunately the strawberry flavouring was a bit artificial to taste but the smell was quite nice.

It was also too sweet so I plan to pair it with some Greek Yoghurt.

Percy pig sponge roll

Percy pig cupcakes

Percy pig icecream

Marks and Spencers Cheese hot Cross buns with marmite review

Another savoury choice for hot cross buns with the new Marmite hot cross bun following the success of the chilli and cheese last year which is also available this year.

The Marmite hot cross bun is made with mature and red Leicester with delicious Marmite.

ASDA has also followed the savoury band wagon with their Extra Special Tomato & Red Leicester Hot Cross Buns launched this year.

I am not really a hot cross bun fan because of raisins but these few years I have been eating them because of the different flavours.

The other reason I am not fond of hot cross buns is the texture, it is too soft just like Asian bread which makes it hard to swallow.

The fact that it was marmite made it more edible and you get this lovely marmite aftertaste when you swallow it.

Marmite hot cross bun with melted camembert:

Marmite hot cross bun with marmite cheese!

The best way of eating it is toasting it because the marmite really comes out so be warned if you hate marmite.

ajinomoto sam smak rosol ostry (spicy chicken) instant noodle review

Spotted these ajinomoto sam smak rosol ostry (spicy chicken) instant noodles at the shops so decided to try them.

They are designed to be convenient because you just put the noodles in a bowl with hot water and they are ready to eat within 3 minutes.

There are three flavours: tomato, spicy chicken and four cheese so I ended up getting the four cheese and spicy chicken.

The broth was not to my liking because it was a bit artificial and they are better off boiled for a better texture.