Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Sunday 15 November 2020

Chillies Rock - Fun and Punchy chilli sauces that rock

Discovered Chillies Rock, a brand of sauces made in Caterham at Surrey Street Market.
The chilli sauces and chutneys definitely rock.
Compared to other brands, Chillies Rock clearly stands out and makes you remember from the bottles and names.
All the sauces and chutneys are there so you can try them.
My favourite was the MEAN Mr Chutney which had a South African influence made with Bird's Eye Chillis and apricots while the Mustang Chili was fiery.



Also from their website, they have a chilli sauce called Purple rain which I feel I should mention because it could be the first purple chilli sauce that is made with blueberries.


For more info on Chillies Rock:
https://www.chilliesrock.co.uk

Sunday 19 February 2017

TOHATO BOKUN Habanero Pepper Lemon

I love lemon and pepper so these potato hoops were addictive yet at the same time I found them way to spicy for my tastebuds so I couldn't eat it all in one go.

スナック菓子(暴君ハバネロ・ハバレモン)開発
TOHATO BOKUN Habanero Pepper Lemon




More crisps in this range:
http://tohato.jp/products/end_boukun.html

Friday 5 December 2014

Llewellyn's Hot pepper sauce delivered by FedEx

I was really lucky to get a bottle of this chili sauce delivered by FedEx from the Caribbean!
A tiny drop really packs a punch, the sauce contains Thyme, brown sugar, vinegar, red and green pepper.


Quoted from FedEx:
http://news.van.fedex.com/small-business%E2%80%99-hot-pepper-sauce-goes-around-world-fedex
FedEx Express launched its latest multi-market advertising campaign, which shares the story of how a small hot pepper sauce maker from Nevis in the Caribbean, Llewellyn Clarke, can realise his dream—and the dream of so many small businesses—of going global.

More information:
http://www.fedex.com/sg/showtheworld/index.html?cmp=SOC-1002365-4-58-1001-1000000-APAC-SG-EN-FBHALOSHOWAWAR0

About Llewellyn Clarke
Llewellyn Clarke is a small business owner and manufacturer of a hot pepper sauce, popular on the Caribbean island of Nevis. Llewellyn started making his hot pepper sauce eight years ago and selling it to the Four Seasons hotel on the island, where he works as a chef. Today, Llewellyn sells over 150 bottles of his popular hot sauce each month to local restaurants and grocers. He’s also been filling a steady stream of orders from international customers.

Friday 6 September 2013

NAKUMATT BLUE LABEL potato crisps Chili and Lemon

Thanks to Gary for getting me these Chili and Lemon crisps from Africa!
The packaging was bold, bright and simple using blue and orange as complementary colours.


I was surprised they had this flavour in Africa.

Basically they taste like Salt and Vinegar crisps with a chili kick to it and the colour of the crisps are orange.




Thursday 4 April 2013

Fried mackerel fillets with black beans and chilli

Fried mackerel fillets with black beans and chili by Red Marubean Brand

Tried these tinned mackerel fillets because they had black beans and chili with some bread.
The texture of these fillets were quite hard because of the tinned effect but tasted quite nice because of the black beans, however the chili was too spicy.



Thursday 20 September 2012

Knorr chili liquid seasoning

I knew this was spicy, but I didnt know it was that spicy!

Thursday 23 August 2012

KOKA Purple Wheat Noodles - Chili and Lime

Was attracted by the really nice packaging and the fact the noodles are purple!



The colour they used for the fonts and packaging is really good.
Perhap too good for a cheap packet of instant noodles, but saying that in UK, even the economy brands have respectable packaging and design, its just that the design of Hong Kong and China products look tacky and fake.

Anyway, there are three different flavours: soy and vinegar, chili and lime, and aglio olio.




The one I tried was chilli and lime.

When I opened the package the noodles were purple as expected and you can see the noodles are embedded with wheat in them, the condiments are well packaged too.


I was expecting liquid sauce but it was powder, but I suppose powder is better because oil goes bad in hot conditions especially for hot Asian countries.
In the powder there was pieces of chilli in it.

You are meant to mix with xx amount of cold water which I have forgotten but I used warm water to dissolve all the powder.

I also added the other sachet which is labelled canola oil but it actually smells like sesame oil.

Anyway I put the noodles in hot water to cook, and interestingly when the water started frothing you could see pieces of purple wheat floating about.
The water was also turned colour so there is probably alot of colouring involved in this to make it purple!

So heres what the noodles look like cooked!

After mixing the noodles with the sauce, heres what they look like.

Compared to the soy and vinegar flavour I preferred the soy and vinegar flavour because this flavour was quite sweet and I could not taste the sourness of the lime.
The chili was not that spicy which was good.

Related reading:
KOKA Purple Wheat Noodles - Soy and Vinegar



Tuesday 7 August 2012

Hachez Cocoa D'Arriba Mango Chili

Interesting chocolate from Hachez: Mango and chili chocolate.
I only noticed it because of the chili on the packaging but I did not buy it because I don't like mango or chili.

















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