It is sourced by chefs as ingredients for high-end cuisines and in Korea and Asia, it is perceived as a health food that is high in antioxidants.
Since the process of making black garlic sounds sophisticated, I was really surprised when my friend gave me some home made black garlic!
I was stunned that it could be home made.
Anyway, I really liked her black garlic because her mum used Solo garlic (single clove garlic) which is extremely easy to peel and eat.
The taste was the same as the ones I had brought before too and it had some tones of sweetness in it too.